Catering Menu
Appetizers
Sides
Salads
wraps & Panins
Pastas
Baked Pastas
ENtrées
Appetizers
Mozarella Caprese
Fresh mozzarella, vine-ripened tomatoes, roasted red peppers & fresh basil
Mozzarella Fritti
Mozzarella Sticks served with a side of Tomato Sauce
Boneless Wings
Zucchini Sticks
Bruschetta
Fresh mozzarella, vine-ripened tomatoes, roasted red peppers & fresh basil
Filetto Di Pollo
Chicken Fingers served with a side of Honey Mustard or Marinara Sauce
Buffalo Wings
Baked Clams
Calamari Fritti
Fried calamari served with a side of marinara sauce
Grilled Vegetable Platter
Variety of fresh vegetables
Swedish Meatballs
Mini Rice Balls
SIDES
Meatballs or Sausage
Sautéed Broccoli Rabe
Sautéed Spinach
Garlic Bread
Sautéed Broccoli
WRAPS & PANINIS
12 WRAPS OR 10 PANINIS
Chicken Caesar
Grilled Vegetables
Chicken, Roasted Pepper & Fresh Mozzarella
Chicken, Broccoli Rabe & Fresh Mozzarella
SOups & Salads
SALADS
DRESSINGS · Balsamic vinaigretTe · Ranch · Blue Cheese · House Caesar · Creamy Italian · Red Wine Vinaigrette · Honey Mustard
ADD CHICKEN (ANY SALAD)
CHOPPED (ANY SALAD)
Chopped Salad
A medley of your favorite salad choices!
Caesar Salad
Romaine lettuce, shaved parmigiana cheese, with homemade seasoned crostini
Buffalo Chicken Salad
Spring Mix Lettuce, tomatoes, cucumbers, craisins and zesty Buffalo Style Chicken breasts
House Tossed Salad
Romaine & Iceberg lettuce, tomatoes, cucumber, red onion, and sliced black olives
Mesculine Salad
Spring mix, carmalized walnuts, crasians, tomatoes, cucumbers, and red onions
Antipasto Rustica Salad
Romaine lettuce, artichoke hearts, provolone, pepperoni, salami, fresh mozzarella, tomatoes, red onions, roasted peppers, green & black olives
Greek Salad
Romaine lettuce, tomatoes, cucumbers, onions, green bell pepper, kalamata olives, and chunks of feta cheese
Goat Cheese Salad
Spring mix, tomatoes, sliced pears, craisians, and beets
Gorgonzola Salad
Mixed greens, caramelized walnuts, cucumbers, and cherry tomatoes
PAstas
PASTA CHOICEs rigatoni, penne, pacheri, cappellini, spagetti, LINGUINE, orrechiETTE, gluten free,
whole wheat
Marinara
Fresh plum tomatoes, fresh basil and garlic sautéed in extra virgin olive oil
A La Vodka
A sautée of olive, shallots and pancetta deglazed with vodka and simmered with tomatoes and cream
Spumante
Light Creamy Champagne Sauce, grilled chicken, shrimp, grilled mushrooms, fresh parsley; topped with parmesan cheese
Aglio e Oilio (Garlic & Oil)
Garlic & Oil.
with Broccoli add 5 | 10
with Chicken add 15|25
Alfredo
Fresh plum tomatoes, fresh basil and garlic sautéed in extra virgin olive oil
Pescatore
Shrimp and Baby Clams simmered in garlic with tyme, tomatoes, olives and red peppers
Salsicce e Friatell
Broccoli Rabe & Sausage sautéed in garlic and oil, white wine and pignoli nuts
Pomodoro
Homemade tomato sauce
Mac & Cheese
Primavera
Bright, fresh vegetable sautéed in a light garlic broth sauce
Rustico
Grilled Chicken, fresh spinach and roasted red peppers tossed in a ‘Parmesan Cream’ sauce
Con Vongole (Clam Sauce)
Sauce with Clams; served in Red or White
Bolognese
Fresh, lean ground beef sautéed with shallots, cream and parmesan cheese
Baked Pasta
Baked Ravioli
Lasagna
Baked Ziti
Stuffed Rigatoni
Manicotti
EntrÉes
Chicken or Veal (+$8)
Marsala
Flour coated and sautéed with a marsala and mushroom wine sauce
Grilled Chicken Primavera
Medley of sautéed fresh vegetables
Pollo Campagnola
Marinated Boneless Chicken Breast sautéed with sausage, potatoes and roasted peppers in a white wine sauce
Piccata
Perked up with lemons and sautéed in a wine and caper sauce
Francese
Sautéed in a buttery lemon and wine sauce
Veal & Peppers
Sorrentino
Topped with Eggplant, tomatoes, prosciutto and mozzarella
Verdi
Grilled & Sautéed in a butter and white wine sauce with broccoli and melted mozzarella
Sausage & Peppers
Parmigiane
Eggplant Rollatini
Veal Cutlet Parmigiana
Chicken Parmigiana
Shrimp Parmigiana
Eggplant Parmigiana
Pesce
Shrimp Scampi
Jumbo Shrimp sautéed with shallots and virgin olive oil, simmered in a lemon garlic sauce
Mussels Marinara
with Red or White sauce
Seafood Fra Diavolo
Choice of Shrimp, Mussels, Clams or Calamari sautéed in garlic and oil, simmered in a fresh plum tomato brodetto served Mild, Medium or Hot
Shrimp Francese
Shrimp sautéed in a buttery lemon and wine sauce
CATERING CONTACT FORM
Please fill out the form below with the information of your next event, and a representative will contact shortly.
We look forward to making your event a delicious success!!
This is not a confirmation of your order. Please wait to hear back from us for a completion of the reservation. Thank you!
Opening Hours
Sunday - Wednesday 10:30am-9:00pm
Thursday - Saturday 10:30am-10:00pm
1696 Merrick Rd
Merrick, NY 11566
info@frankiesmerrick.com